The ITC Mughal Hotel in Agra will welcome both domestic and international guests every Sunday with a special menu crafted meticulously by Executive Chef Rakesh Ghai and his team. Guests can enjoy a diverse range of dishes, including Oriental, North Indian, South Indian, Western, and local Agra specialties. The Taj Bano Restaurant's Sunday brunch menu has been designed with all guests in mind, incorporating local and traditional flavors of Agra. The hotel's chefs have also considered responsible dining practices, featuring several live counters where guests can watch their dishes being prepared. A special menu for young children has also been created.
Starting from August 11, this new menu has been launched. On this occasion, Abhishek Vij, Food and Beverage Manager of ITC Mughal, mentioned that ITC Hotels are renowned for their culinary excellence and have taken care to include Agra's local cuisine. The hotel's General Manager expressed excitement about welcoming guests to enjoy the Sunday brunch with their families. Agra, known as the city of love, attracts domestic and international tourists and is an important destination for tourism. Jyoti Chitkara, Sales Head, emphasized the hotel's effort to showcase this culinary art to guests from around the world. Additionally, in line with Prime Minister Narendra Modi's promotion of millets and coarse grains, dishes made with ragi, bajra, chana, and wheat have been included. The ITC Mughal Hotel's initiative is receiving widespread praise. If you are a food enthusiast, consider visiting ITC Mughal Hotel to experience their Sunday brunch. General Manager mr.Sameer Zilani shared this information.